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Store Onions, Garlic, and Shallots in a bag punched with holes... they will be as fresh and firm in three months as they were the day you purchased them!

34 Ways To Make Your Stuff Last As Long As Possible

Cookie chemistry! Learn what ingredients do in a cookie recipe and how to change them for different cookie results.

15 Kitchen Shortcuts & Timesavers

Cooking chicken for the week in 22 minutes...along with 14 recipes to use the chicken in for easy meals. Grea for back to school time. Weeknight meals in minutes. #dinner #weeknightmeals #chicken #recipe @createdbydiane

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

Food Science Question: How do you prevent curdling when finishing a dish with dairy? We looked into the protein and fat structure of sour cream, yogurt, and crème fraîche.

How to ice a cake and get it really smooth. This is one of the best methods to use and its really worked for me.

Polka dot cupcakes, pour in main color of batter half way and then pipe in second color of batter in small drops. I love this!!!

Cutting dough balls into flowers--roll in colored sugar before cutting

Cake sizes & servings. Good to know

tempted to try..."If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!"

Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave).

Website devoted to helping us know when the shelf life of a food item (fresh, packaged, leftovers, etc) should be