recipes/ideas that I want to try - when I make something from here, I will delete the pin and post my picture of it on my blog board (Well Dined)
Macerated Cherry Nutella Pop Tarts are pretty much everything you want in a dessert: flaky pastry, creamy chocolate and a boozy fruit filling!
Macerated Cherry Nutella Pop Tarts - Savory Simple
Nutella Filled Mini Doughnuts | Kitchen Confidante
Bacon and Cashew Bourbon Caramel Corn | Brown Eyed Baker
just-baked cheese danish
Processor Danish Pastry & Cheese Danishes |
How To Make Peanut Butter Cups — Cooking Lessons from The Kitchn
Gluten-Free Dessert Recipe: Marking's Bibingka- Bibingka is a sweet, chewy Filipino dessert made with rice flour and coconut. If you like mochi, you'll like this, and even if you've never had anything of the sort, we're pretty certain you'll fall for it, too. It has a rich, buttery, coconut flavor with the addictive textural combination of a crackly crust and eggy, chewy center.
Gluten-Free Dessert Recipe: Marking's Bibingka
How to Make Fluffy Vanilla Marshmallows Cooking Lessons from The Kitchn
Don't Mess with Texas-Style Blueberry Cobbler | In The Pantry - Yahoo Shine
Pumpkin Apple Cider Doughnuts - Heather's French Press
Dark Chocolate & Nutella Puppy Chow Makes about 5 cups 5 cups Chex cereal 1/2 cup cocoa powder 1/4 cup plus 1 tablespoon powdered sugar, divided 1/2 teaspoon salt, divided 2 ounces dark chocolate, chopped 1/2 cup chocolate hazelnut spread (such as Nutella) 2 tablespoons unsalted butter, cut into 4 pieces 1/2 teaspoon vanilla
Recipe: Dark Chocolate & Nutella Puppy Chow
Mango Curd from Smitten Kitchen Makes 1 to 1.5 cups 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart) 3 tablespoons fresh lime juice Pinch of salt 4 large egg yolks 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
Lemon Bar Muddy Buddies - tastes just like a real lemon bar!