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Continuing the theme from other boards, these sweets are sweets my wife and I have tried. Like the song goes, "Sugar High (gotta have it really need it to get by.)"

Coconut bao at Wow Bao in Chicago.

Lychee fresh fruit smoothie at Osaka Sushi Express in Chicago.

Opera torte at Artopolis in Chicago.

Strawberry Shortcake at Artopolis in Chicago.

Churros @ La Taberna Tapas on Halsted in Chicago.

Chocolate Éclair @ Artopolis in Chicago.

Coffee Macaron @ Vanille Patisserie in Chicago.

Hot churros and chocolate at Xoco.

  • Jessica Schuh

    This is one of my favorite dishes of aaaalll time. So authentic!

Chocolate mezcalero at Rick Bayless's Frontera Grill in Chicago.

The Lake Effect (cinnamon vodka, Godiva white chocolate and melted vanilla ice cream with cinnamon at Tavern at the Park in Chicago.

Coconut martini with dark chocolate at Niu in Chicago.

Chocolate Kahlua Tamarind at Rick Bayless's Topolobampo in Chicago.

Chocolate chunk cookie at Intelligentsia in Chicago.

Caramel root beer float (Tres Leches caramel liqueur, root beer, vanilla vodka, caramel)

Pb&j concrete. French vanilla custard, peanut butter and blackberry. No crust. At Scooter's Frozen Custard in Chicago.

Cappuccino at Intelligentsia in Chicago.

Cafe Freddo Iced Coffee at Artopolis in Chicago.

Pumpkin pie concrete infused with caramel, topped with whipped cream and nutmeg. At Scooter's Frozen Custard in Chicago.

Ice creams (Ginger spice in front, chamomile behind it and on the left is parsnip - yes, parsnip. Ginger was my fave, chamomile was second and parsnip was third.) At Custom House in Chicago.

Chocolate cappuccino at Sugar Factory in Las Vegas.

Belgian waffles with dark chocolate and fresh berries at Sugar Factory in Las Vegas.

Strawberry creme brûlée crepes at Sugar Factory in Las Vegas.