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Original Pinner Said: This is without a doubt, by far my favorite cucumber salad! For a long time, I didn't want to give out the recipe to anyone. But now, I think I should share the love!

Cauliflower Crust Garlic “Breadsticks”

Tuna burgers w/ wasabi mayo and quick cucumber pickle

Layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture.

Turns any veggie into spaghetti: zucchini, squash, carrots etc. has good reviews on amazon. Neat little kitchen gadget and great for lo carb living.

I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper.

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Healthy Butternut Squash and Black Bean Enchilada Skillet -- only 252 calories per serving!

Squash & Zucchini Ribbon Salad with Tomatoes, Peas, Corn and Goat Cheese from Proud Italian Cook

Lentil Mushroom Meatballs

baked hummus and spinach dip