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Thai-Style Halibut with Coconut-Curry Broth

GCC: Fish in Caper Lemon Sauce - Home - Sweetbites Blog..Tastes like an entree you would order in a nice French Restaurant...easy and top shelf

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week. TRY IT!

Seared Salmon with Indian-Inspired Cream Sauce

Salmon with Avocado/Tangerine Salsa by cookingcolombia: Yum! #Salmon #Avocado #Tangerine #cookingcolombia

citrus-seared tuna with crispy noodles, herbs and chilli

the best tuna meatballs (le migliori polpette di tonno)