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Celebrate National Girl Scout Cookie Weekend on Friday-Sunday, Feb. 7-9 with a sweet treat from Extraordinary Desserts. French-trained chef — and Girl Scout alumna — Karen Krasne has created three special recipes just for us: Thin Mint® Crème Brulee, Samoas® Chocolate Pot de Crème, and a Hot Fudge Sundae with Tagalongs® Ice Cream, available only during Girl Scout Cookie Weekend.

Girl Scout lemon cookie & shrimp ravioli (in a lemon cream sauce)