Cake roll, jelly roll, Swiss roll? Call it what you want! I just call them YUMMY!
A classic dessert, pecan pumpkin roll cake with smooth cream cheese filling. Recipe from Roxanashomebaking...
Gingerbread roulade is a change of pace for autumn desserts
this is happiness = pumpkin roll
this is happiness: pumpkin roll recipe // cream cheese filling
Cranberry-Raspberry Cake Roulade: Ingredients Cake roll: 3 whole eggs plus 2 egg yolks ½ cup sugar ½ cup plus 2 Tablespoons cake flour ⅛ teaspoon salt ¼ cup (1/2 a stick) butter, melted Jam: 4 oz cranberries, fresh or frozen 4 oz raspberries, fresh or frozen ½ cup sugar Filling: 1 cup heavy cream, chilled 5 oz cream cheese, softened ¼ cup confectioner’s sugar 1 tsp vanilla
Cranberry Raspberry Cake Roll
Cranberry-Raspberry Cake Roll - Olga's Flavor Factory
Pumpkin Roll with Maple Cream Cheese Filling
Chocolate and Peanut Butter Roulade made with homemade peanut butter and PB cups. For serious peanut butter lovers. from #dietersdownfall.com
This is a simple recipe for an inexpensive, robust coffee mix for use with refillable K-Cups in Keurig Coffee machines. Use 1 heaping tbsp of the mix per K-Cup. Yield: about 450 K-Cups.