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Pumpkin Cheesecake Dip- this popular dip is always the first thing to go at parties.

Pumpkin Pie Cheesecake Dip

chocolatecoveredkatie.com

Almond Banana Fudge: coconut oil, almond butter, raw honey, banana, vanilla. that's it! made this just like the recipe said. the batter before it set was really yummy. the finished result was good, but not as good as the gooey batter. might make again but use it as a dip for fruit?

The Easiest Homemade Hummus Guide- I've been wanting to switch up my hummus.

Hot and Cheesy Roasted Cauliflower and Spinach Dip

How to Preserve Avocados in the Freezer from Eating Richly: A great idea when avocados are on sale and in season.

I'm repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!

Pecan Sandies...remind me of mom. Maybe we'll make some for Christmas this year. We'll just do gluten-free so she can have them.

*Snowdrops - classic holiday cookies with the flavor of almonds or pecans and confectioner’s sugar...

37 Delicious Vegetarian Recipes For Thanksgiving --- Because it's always nice to have options for your vegetarian guests. :)

THE BEST Crockpot meal I’ve tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs. @ Delicious Recipes

Vegan taco casserole. (Made this tonight. So good! This is going to become a regular meal in our house!)

Crock Pot Mac & Cheese ~ •2 c. uncooked elbow macaroni •4 Tbsp butter •2 1/2 c. grated sharp cheddar cheese •1/2 c. sour cream •1 (10.75 oz) can condensed cheddar cheese soup •1/2 tsp salt •1 c. milk •1/2 tsp •1/2 tsp black pepper

Crockpot Cinnamon Almonds - nuts are such a healthful snack; I'm looking forward to trying this myself. -LRE

Vegan Holiday Recipes – The 2012 Version

Monkey Squares - Use up your bananas! I cooked in a 13x9 pan for 30 minutes. These are moist and the brown butter frosting rocks!

A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.