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Breakfast 'n Brunch

Coffee for breakfast won't cut it. Come on! You KNOW it's the most important meal of the day. So whether you're throwing a boozy brunch or are in need of quick, healthy a.m. bites, this board is for you. Re-pin your fave #SelfMagazine recipes and tell us which ones you like.

Instead of just closing your eyes and pretending there’re no greens in there, make a mix that actually tastes like there aren't! Like this sneaky smoothie, for example—the color may be all green, but the flavor is all creamy peanut butter-banana goodness.

Cherries have a knack for making things particularly delicious, right? Blend this one up while the fruit is still available by the bushel!

This one couldn’t be easier. OJ, bananas and blueberries + kale. Done and done.

Ok, so this is really more of a smoothie-acai bowl hybrid (there's a half-cup of the leafy green hiding in there). But we don’t see nothin’ wrong with that!

Lest the uber-green colors frighten you, know that this creamy banana, peach and almond milk-based smoothie gets most of its color from matcha—a finely ground (and incredibly healthy) tea leaf powder.

Sip this one and say ahh. Aromatic ingredients like ginger, honey and fresh lemon keep this one light and refreshing. Like a spa day for your taste buds.

It’s no secret that avocados make everything better, which is why this kale-avo combo is already on-point. But add succulent and sweet kiwis and you’ve pretty much reached green-machine perfection.

The secret ingredient here comes in a small package: Chia seeds are superfood powerhouses that are crazy-good for strengthening bones.

This recipe claims to cure both colds and hangovers. Remedy assurances aside, the no-frills apple, lemon, ginger and kale blend seems like the makings of a simple breakfast juice at its finest.

This healthy wonder is aptly dubbed the “Hide Your Kale” smoothie. But it doesn’t stop there: The vegan, gluten-free mix contains two more of our favorite superfoods, pomegranate and hemp seeds.

Tomorrow's Breakfast: When in doubt, stick with the classic formula. Like a good pair of blue jeans, baby.

Tomorrow's Breakfast: Ingredients for a cozy morning breakfast: Avocado toast + coffee. Turn up the heat with hot sauce. Add tartan scarf/blanket thing. Repeat (we want to be here now).

Tomorrow's Breakfast: We'll take your lox and cream cheese bagel and raise you a lox and avocado toast slice. Boom.

Tomorrow's Breakfast: This just looks pretty. And spicy. So pretty, so spicy.

Tomorrow's Breakfast: And the award for class creative avocado toast goes to (insertdrumrollhere) this clever gem.

Tomorrow's Breakfast: Normally we'd be disappointed over that poached egg that looks like burrata cheese actually isn't burrata cheese, but this looks too delicious to be that offended.

Tomorrow's Breakfast: The real question: What do we have to do (or what time do we have to get up) to ensure this is our breakfast? Avocado, turkey bacon, sauteed mushrooms and balsamic—count us in.

Tomorrow's Breakfast: Food blogger Kat opted for a colorful combo of avocado, dill, radishes and lemon juice.

Tomorrow's Breakfast: We're just really glad they didn't put yogurt and avocado on the toast at the same time. There's only so much food trendiness we can stomach.

Tomorrow's Breakfast: This is like the cobb salad of avocado toast—ham, avocado, egg, sprouts, tomatoes— the gang's all here.

Savory Oatmeal with Ham, Poached Egg, and Hollandaise Sauce recipe

Chocolate Granola recipe

Oatmeal Shake with Red Currants recipe

Oats with Bananas and Strawberries Baked in a Hazelnut Chai Milk recipe