This California-inspired smoothie is made with frozen berries, ripe avocado, and dates #recipe
From the Blender: The Californian Smoothie | Serious Eats: Drinks
One-Pot Wonders: Barley With Kale and Eggs | Serious Eats
We hate the word 'mocktail' but this is an awesome one, made with fresh pear, kumquat, and ginger juice. #recipe
From the Juicer: Tangy Kumquat-Pear Juice | Serious Eats: Drinks
Artichoke Enchiladas From 'Feast'
Lentils and Mozzarella Caprese From 'Feast' | Serious Eats
Spicy Red Juice #recipe. This combination of sweet red bell pepper, carrot, and tomato juices with a punch of heat from fresh horseradish and garlic is a supremely balanced drink.