how to keep a whole, seasoned, tasty salad fresh in the fridge for a whole week, ready to portion out whenever you get hungry
How to build my favorite spinach salad. :-)
Quick Summer Fruit Salad THIS IS AMAZING!!! you must try it!! 1 (5.1 oz) pkg vanilla instant pudding 1 (20 oz) can pineapple tidbits with juice 1 lb. fresh strawberries, quartered 1 cup fresh blueberries, 3 bananas, sliced 1. In a bowl combine the pudding mix and juice from canned pineapple. Stir until well blended and all the pudding mixture has dissolved. 2. Fold in the pineapple and strawberries. Refrigerate for 1 hour. Before serving, add bananas.