Holy Yum Chicken (I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.)
White Cheese & Chicken Lasagna. Comments:"Fixed 9/5/13. Very good and plenty leftover. Fed 5 adults and 2 kids and still leftover. Prep time took a good hour. Put together night before cooking. I had to turn temp up to 400 bc after 30 min at 350 it was no where near warm in the middle. LVB"
Warning: cake batter rice crispy treats. You will probably never make regular rice crispy treats again.3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. @Dawn Cameron-Hollyer Cameron-Hollyer Link @Sam McHardy Taylor Link
Pretzel Crusted Peanut Butter Cheesecake Bars. Salty, sweet, crunchy, creamy, addicting!
Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste.