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See Aimee Cook: Deviled Egg Pasta Salad

See Aimee Cook: Deviled Egg Pasta Salad

seeaimeecook.blogspot.com

Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells

sweetdashofsass.com

Wicked Chicken is wicked good and wicked easy. Seriously. Made with just 3 ingredients, this chicken and pasta recipe is a piece of cake to throw together. When you don't have much time to cook dinner for your family, whip up this easy dish. It will save you when you're in need.

Wicked Chicken | AllFreeCasseroleRecipes.com

allfreecasserolerecipes.com

Fat Burning Cabbage Tortilla Soup

Not Quite a Vegan...?: Fat Burning Cabbage Tortilla Soup

notveganyet.blogspot.com

These loaded fries make the perfect side to any grill-night dinner.

Grilled Foil-Pack Cheesy Fries How-To

pillsbury.com

Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

QUICK FIX RECIPES: BUTTER BOILED CORN ON THE COB

grandmasquickfixrecipes.blogspot.com

TACO MEATLOAF RECIPE ~ a good hearty meatloaf but with a Mexican twist... so delish!

Taco Meatloaf | Boulder Locavore

boulderlocavore.com

Teriyaki Salmon with Sriracha Cream Sauce - Damn Delicious. This is the one I was looking for!!

Teriyaki Salmon with Sriracha Cream Sauce - Damn Delicious

damndelicious.net

cajun shrimp bisque. this looks like something Scott would cook!

Cajun Shrimp Bisque | Bev Cooks

bevcooks.com

Dip for Crawfish Boil sides like potatoes, corn, sausage, etc.

one of these days maybe we'll do a crawfish boil. get them shipped, or hunt for rusties in the juniata?

Crawfish Bread: A great use for leftover crawfish from a crawfish boil.

Crawfish and artichoke bread. Definitely doing this after the next crawfish boil.. Yum!

The Thriftiness Miss: Summer Slow Cooker Recipes

Ham & Cheese Pull-Apart Perfection. You will need a loaf of un-sliced, Italian bread, 3 tbsp of softened butter or margarine, 1 tbsp of Dijon mustard, 6 slices of Swiss cheese, and about 11oz of thinly sliced, fully cooked ham.