Fire Roasted Tomato Creamy Crock Pot Chicken
Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 16 oz bag frozen corn 8oz cream cheese (ok to use light) 1 cup of milk. Crock pot on high for 4-6 hours. All over pasta. If setting and forgetting, add milk and cream cheese in last 30 minutes.
The sweet aroma of bell peppers simmering slowly all day long with onions and chicken in crushed tomatoes will make you a very happy person when you get home from work. Serve this over your favorite pasta, rice or polenta and enjoy! Crock Pot Chicken Cacciatore | Skinnytaste