Lemon Blueberry Cake with Cream Cheese Frosting - This got RAVE reviews! Everyone loved it, my neighbor even came back and asked for more!
Lemon Blueberry Cake - Cooking Classy
Apple-Pear Pie with Walnut Crust - Finely chopped walnuts replace some of the flour in the crust of this apple-pear pie. Extra-wide strips of pastry give the traditional lattice top a modern twist.
Apple-Pear Pie with Walnut Crust
Well this is exceedingly gorgeous: Apple Rose Tart with Walnut Crust & Maple Custard | Baking a Moment
Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)
Ultimate Walnut Pie Crust with Pumpkin Filling
Chocolate Tiramisu Recipe ~ Says: If you like regular tiramisu, you’ll love chocolate tiramisu! This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste.
Coffee Caramel Panna Cotta with Walnut Praline
Chocolate Curls- Coils of chocolate make an impressive dessert garnish, and they are easy to make. Melt chopped sweet chocolate, pour it onto a flat surface, spread it to a thin, even thickness, and let cool. Scrape it off with a bench scraper, a wide metal spatula for cleaning dough from work surfaces. Or use a vegetable peeler to slice strips from a block of chocolate.
Chocolate Curls - Martha Stewart Food
(2 LAYER CAKE) Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream
Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream. - Half Baked Harvest
Lemon French Macarons- perfect spring-flavored confections with zesty lemon buttercream, plus video tutorial on how to fold the batter.
Lemon French Macarons ~Sweet and Savory by Shinee
Rustic Raspberry Lemon Cheesecake Tart
Lui in Cucina: Rustic Raspberry Lemon Cheesecake Tart
Apple Desserts on Food Wine
Apple Desserts | Food & Wine
Strawberry Shortcake Cheesecake - Life Love and Sugar
Chocolate pudding is an easy go to dessert. You could always use instant pudding for the filling, or if you're feeling adventurous, try making your own with this recipe!