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oreo cheesecake cupcakes... Yum!

So all you do, is take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 deg

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

Bisquick Chocolate Chip Cookies ~ these are amazing!

I had to repin these caramels, they've just made my Christmas baking list.

The Whole Life Nutrition Kitchen: Watermelon Whole Fruit Popsicles

Cookie dough, reese's, brownie mix

Raspberry Cheesecake Cupcakes

These taste exactly like Reeses peanut butter eggs. And yet these are healthy, with absolutely NO sugar whatsoever!