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Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.

Spicy, crunchy and easy: Refrigerator Pickled Hot Peppers | The Creekside Cook |#hotpeppers #picnic #jalapenos

Refrigerator Pickled Hot Peppers - The Creekside Cook

california club pasta salad recipe

California Club Pasta Salad Recipe - Oh Sweet Basil

Brunswick Stew...shredded cooked chicken, pork & beef, beef or chicken stock, onion, red potato, butter beans, corn, diced tomatoes, ketchup, brown sugar, vinegar, montreal steak seasoning, salt & pepper

Brunswick Stew Recipe - Cooking | Add a Pinch

Broccoli Cheddar Chicken Braid Makes one large or two medium braids 2 cans Pillsbury Original Crescent Rolls 2 cups diced-cooked chicken, 2 cups cheddar cheese 2 cups frozen broccoli,steamed and chopped ½ cup mayonnaise 1 egg yolk, poppy seeds

Fresh Baked | Jam Hands: Broccoli Cheddar Chicken Braid

This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction!

When the Dinner Bell Rings: Best Danged Beef Pot Roast ~ Crock Pot

Homemade BBQ sauce recipe Ingredients 2 cups ketchup 1/2 cup tomato sauce 1/2 cup + 1 TB brown sugar 1 1/2 TB soy sauce 1 TB worcestershire sauce 2 TB seasoned rice vinegar 2 cloves of garlic minced (about 2 tsp) 1/2 tsp Kosher salt 1/4 tsp ground black pepper 1/8 tsp red pepper flakes (optional)

Menu Musings of a Modern American Mom: Cranberry Cherry Chicken Wrap

Ham, Swiss, and Jalapeño Stuffed Pretzels - Easy and delicious! Homemade soft pretzels are stuffed with ham, swiss, and pickled jalapeños!