Quick And Easy Tortellini Soup 1 tbsp. olive oil 1/2 cup onion, chopped 2 cloves garlic, minced 1/2 tsp. dried oregano 1 (15 oz.) can diced tomatoes, with juices 4 cups low-sodium vegetable broth (or chicken broth) 3/4 cup drained and rinsed white beans (optional) 9 oz. tortellini, any variety (fresh or frozen) 3 cups fresh baby spinach (or kale leaves*) Salt and pepper Grated Parmesan, for serving
Creamy Tomato Tortellini Soup
it's rare a crockpot soup excites me but... tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b
Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.
tomato-basil parmesan soup for the crockpot.
Chilis Chicken Enchilada Soup - Crock Pot - large batch
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.