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Italian Egg Drop Soup (Stracciatella Zuppa) For 2 People Here's a FAST FOOD recipe... Even Better, A Fast Food DOLLAR MENU item. It costs next to nothing to make but filled with flavors. Uses the broth made from a store bought Rotisserie Chicken! This is the Italian version of an Asia Egg Drop Soup with one special ingredient that adds nutty freshness to the soup!

Japanese Onion Soup...I made this tonight, and my family REALLY enjoyed it. It took less than ten minutes to get everything into the pot. I didn't chop any of the veggies. I washed off the onion, and quartered it, brown, papery skin and all and threw it in the pot. Leaving the brown, papery skin on helps lend a rich color and more flavor. I chopped the carrot into four pieces. I used 2 stalks of celery, including the tops. I used a full box of mushrooms, cut in half. Normally, I wouldn't use ...

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