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What a flavor combination--hearty Carrot Cupcakes with a thick coat of our rich Cream Cheese Icing. One of the most satisfying desserts around!

2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

Gingerbread cupcakes with delectable cinnamon cream cheese frosting! gingerbread cupcakes - heaven :-)

Banana Cookies = healthy cookies!

Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes In a m...

COOL WHIP COOKIES- EASIEST COOKIE EVER! 1 box cake mix (any flavor- chocolate, red velvet, lemon, etc.), 1 tub Cool Whip (8 oz), 1 egg. Mix ingredients. Drop spoonfuls into powdered sugar to coat. Bake at 350 for 12 mins. Cool before removing.

Do not ignore this recipe! This cake ends up being Death by Chocolate and AMAZING! Mix together for 2 minutes 1 box of yellow cake mix, 1 box of vanilla instant pudding, 1 box of chocolate instant pudding, 4 eggs, 3/4 cup of oil, 1 cup of sour cream, and half a 12 oz bag of semi sweet chocolate chips. Pour half the batter in a bundt pan and pour half of the chocolate chips in. Pour in the rest of the batter and sprinkle on remaining chocolate chips. Bake at 350 degrees for 50 minutes

Reduced Fat Lemon Squares from Cooks Country Test Kitchen