Grilled Polenta with Bacon Jam - Pure, delicious comfort food! Cheesy creamy polenta slices topped with an amazing bacon jam. Fantastic!
Grilled Polenta with Bacon Jam - A Family Feast
Polenta Lasagna with Portabellas and Kale
Cabernet Short Ribs with Parmesan Polenta | MyRecipes.com
This is a favorite! Try it. Easy. Make polenta and bake in fancy pan. Turn out onto serving dish and let cool. Saute meat (use beef, pork, turkey, lamb - ground) with onion, garlic, salt, pepper, poblano peppers. Once brown drain and mix spaghetti sauce until just covered. Pour onto polenta. Cover in mozzarella cheese, let heat of dish melt cheese. Serve with tossed salad.
Espagnole Sauce Recipe_ Espagnole Sauce, sometimes called Brown Sauce, is a more complex mother sauce. Espagnole is made by thickening brown stock with roux. It's similar to a velouté. But Espagnole is made with tomato purée & mirepoix for deeper color & flavor. Moreover, brown stock is made from bones that have first been roasted to add color & flavor. Examples of small sauces made from Espagnole: Marchand de Vin, Robert, Charcutière, Lyonnaise, Chasseur, Bercy, Mushroom, Madeira, Port Wine.
Polenta - Polenta Recipe - Creamy Polenta Recipe
Grilled Polenta with Spinach and Robiola Cheese Recipe
Polenta with Lemony Asparagus and Chickpeas
baked polenta with gorgonzola cheese and tomato sauce