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Sharon Lei Clemons

Sharon Lei Clemons

Fashion is a lot like dessert, no matter how satisfied you are, there's always room for more. My sartorial adventures can be found on my blog http://elisharon.

These are my favorite! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown. # Pinterest++ for iPad #

This blog contains pretty much every nail polish