The poached egg trick by Julia Child: Pricking the flat end of the egg with a needle and then cooking it in boiling water for about 20 seconds you will give a head start to the coagulation process. After that you have to turn the heat down to a simmer and crack the egg into the water as normal.
Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. I have got to try this.
Pinner wrote: One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
The mission of La Cocina is to cultivate low-income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. / vote for them as a part of the Cultivate Vote for a Cause competition