Favorite Foods We've Cooked
Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Shredded Pepperjack cheese, 1 1/2 Tbsp. taco seasoning, 1 lb. cooked chicken (shredded), 8 flour tortillas, cooking spray, shredded cheddar cheese, green onions, for garnish and sour cream. Bake at 350 for approx 10 minutes, turning them over 1/2 way.
Crispy Cheddar Chicken - DONT cook quiet as long as directed
Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
white chicken enchiladas - the kids LOVED these (I only used 2 cups cheese and it was plenty cheesy)
Crockpot Chicken and Noodle Soup
Crockpot Loaded Baked Potato Soup Recipe - ZipList
Crock Pot Chicken Enchilada Soup - Kennedy really liked it - I thought it could be a little more flavorful, but it was good
Creamy Crock-pot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese
Crock-Pot Cheesy Chicken & Brocolli Over Rice Recipe - I'd recommend adding a 2nd can of Cheddar Soup, and simmering on high an additional hour after you add the broccoli (that will soften it up). Then add to rice.
Slow Cooker Salsa Chicken - just chicken, salsa, cream of chicken soup, taco seasoning, sour cream and tortillas - YUMMOLA!!!!!
Chicken Bacon Ranch Pasta! OMG!!!!! Absolutely delicious!!!!!
Creamy Garlic Pasta - SO GOOD We added shrimp
Amazing Crockpot Chicken Taco Chili.
Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.
Slow Cooker BBQ Ribs - the meat was falling off the bones
Crock Pot Cheesy Chicken and Rice - the kids LOVED it!!!!!!
Mexican Chicken Casserole - YUMMOLA is all I can say!!!!
Crockpot Chicken & Dumplings - The kids LOVED this one and it turned out tasty