Broccoli Cheddar Chicken Crescent Braid Recipe Ingredients 2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped 1/2 cup light mayonnaise 1 egg yolk fresh rosemary Instructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, sprea
Buffalo chicken taquitos. 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil *Note to make a lower
Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven!
For cold winter nights....Cheese, Potato, & Smoked Sausage Casserole
For those days you just want to make one cookie... 1 tbsp. butter (melted), 1 tbsp. white sugar, 1 tbsp. brown sugar, 3 drops of vanilla, pinch of salt, 1 egg yolk, 1/4 c. flour, 2 tbsp. chocolate chips ... MICROWAVE 40-60 SEC IN A CUP OR BOWL. single serving deep dish chocolate chip cookie
Beer Crockpot Chicken - FOOTBALL Season 4-6 Chicken Breasts, 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh