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Right Bite Recipes

Eating fish is good for you. Eating the right fish is good for our planet. That’s why Shedd is committed to promoting sustainable seafood, and we do the work to help you figure out what is best to eat! Learn more at sheddaquarium.org/rightbite

14 Pins

May Fish of the Month: Wild Alaska Pink Salmon | Check out our #RightBite team as they prepare a delectable #recipe of Pink Salmon Cakes with Spring Green #Salad. | #sustainable #seafood #greenliving #salmon #summer #spring

May Fish of the Month: Wild Alaska Pink Salmon | Shedd Aquarium

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#Recipe for Fire-Roasted Red Pepper #Soup with Dungeness #Crab! #Sustainable #seafood that's #healthy for you and the planet.

February Fish of the Month: Dungeness Crab | Shedd Aquarium

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Cooking the Right Bite Way August 2013 | Learn how to make Grilled Arctic Char with the best summer veggies! #recipe

Grilled mahi mahi with pineapple salsa | #sustainable #seafood #recipe

June Fish of the Month: U.S. Atlantic mahi mahi | Shedd Aquarium

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Albacore tuna and Soba noodle salad | #sustainable #seafood #recipe

July Fish of the Month: Albacore Tuna | Shedd Aquarium

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Grilled Arctic Char with Eggplant and Tomato Salad | #sustainable #seafood #recipe

August Fish of the Month: Arctic Char | Shedd Aquarium

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#Recipe for Farmed #Mussels in #Spicy Vodka #Sauce! #Sustainable #seafood that's #healthy for you and the planet.

Pan-seared #tilapia with "Cleetus Heatus" #peach #salsa" #recipe (serves 2): 2 U.S.-farmed tilapia fillets; 6 yellow peaches; 1 jalapeño; ½ red onion, diced; 1 tablespoon cilantro; chopped (reserve a few leaves for garnish); 1 lime, juiced; 2 tablespoons sunflower oil (or oil blend if you can’t find sunflower oil); Salt and pepper

October Fish of the Month: U.S.-Farmed Tilapia | Shedd Aquarium

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Smoked Rainbow #Trout Hash with Poached #Eggs recipe: 4 tbsp. unsalted butter; 2 lbs. boiled potatoes, cooled and diced; 2 yellow onions, finely chopped; 1⁄2 lb. smoked U.S.-farmed rainbow trout, flaked into small pieces; 1⁄2 cup heavy cream; 2 garlic cloves, finely chopped; 2 tbsp. fresh dill, chopped; Salt and pepper to taste; 4 poached eggs; 1 tbsp. fresh chives, thinly sliced

Have you heard of #Shedd #Aquarium's Right Bite wallet cards? It's your quick reference to environmentally-friendly seafood. Download one now!

#Shedd #Aquarium partners with the best #Chicago #restaurants to encourage sustainable #seafood practices.

Partners | Shedd Aquarium

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#Shedd #Aquarium loves to make the right choice for daily #seafood intake!

Recipes | Shedd Aquarium

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#Pacific #Cod #Recipe: 4 bacon slices, cut into ¼-inch-wide strips; 3 tablespoons olive oil; 1 bunch asparagus, cut into ½-inch pieces; ¼ cup peas; 1 ¾ cups low-sodium chicken broth; 2/3 cup heavy cream; 2 garlic cloves, finely chopped; Salt and pepper; 4 (5 oz.) MSC-certified Pacific cod filets Chopped mint, for garnish

Farmed Artic #Char #Recipe; ¼ cup miso; ½ cup maple syrup;1 tablespoon ginger; finely chopped; 2 (5 oz.) farmed arctic char filets 3 cups of spring greens (i.e., arugula, watercress), washed; 1 carrot, thinly sliced with mandoline or peeler; 1 beet, thinly sliced with mandoline or peeler; 3 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon lemon juice