2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges
Chicken Avocado Soup
"Fried" Ice Cream Cake.
South Your Mouth: Fried Ice Cream Cake
Honey Butter Pork Tenderloin.
Momma Hen's Kitchen: Honey Butter Pork Tenderloin
Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Pork Tenderloin with Pan Sauce - Truly-Tasty.net
GRITS!!!!-1 quart water 1 cup yellow stone ground grits 1/2 cup milk 1 cup chicken stock 1 tbsp. salt 1 tsp. white pepper 1 pint heavy whipping cream Methods/steps Bring water to boil in heavy pot. Add remaining ingredients and return to boil, stirring constantly. Reduce heat; simmer 35 minutes, stirring occasionally. Grits are done when they are a thick and creamy consistency.
Eggnog Cheese cake with Gingersnap crust! Yum. Suggestions from others for this reciepe In the crust, double the butter and for the cheesecake add 1 tsp of Rum extract & 1 tsp of Vanilla extract & a few sprinkles of Nutmeg
15cal Zuccini Tots Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parm. Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until a brown crust on the edges. Makes 12 tots per tin.
15 calorie Zucchini Tots! These are simply stated : AMAZING!! Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parmesean Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large
Pumpkin Spice Latte Popsicles Ingredients: 1 cup canned pumpkin puree 1/2 cup heavy cream 2 shots espresso 1/8 tsp. nutmeg 1/2 tsp. cinnamon Pinch of ginger Maple Syrup to sweeten, to taste Instructions:Combine all the ingredients in a small bowl. Stir until fully mixed, and then pour into popsicle molds.