EASY CROCKPOT POTATO SOUP 1 30 oz bag of frozen, shredded hash browns ( I use Oreida) 3 14 oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 2 cups shredded cheddar cheese 1 pkg. cream cheese (don't use fat free, it won't melt) Cook 6-8 hours add cream cheese 1 hour before serving.
Slow Cooker Loaded Potato Soup - Cooking Classy
everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.