“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
Rooting hydrangea cuttings
make sure that you have 4 teaspoons of lemon juice, 3 teaspoons of plain yogurt, 4 tablespoons of honey, and 1 egg white. Mix all four ingredients together and let sit on your scars for 15 minutes. When the 15 minutes are done, simply rinse with warm water.
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CHOCOLATE DIPPING TIP: Take a large Crock Pot and fill it about half way with hot water. Turn the Crock Pot on high to keep the water hot. Find a smaller bowl that will fit into the crock pot. Melt your chocolate and transfer it to the inner bowl. This method will keep your chocolate nice and melted for you while you coat your cookies/candies/cake pops/etc. Genius strikes again!!!