How to cook spaghetti squash that actually looks like spaghetti
How to Cook Spaghetti Squash - Eat Within Your Means
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
one of those awesome summer foods. BLT's + avacado
Avocado BLT - Jo Cooks
Spiced Roasted Cauliflower | OAMC from Once A Month Meals
Paleo Squash Pesto Spaghetti is delicious prepared with your favorite variety of #Benissimo flavored oil, and Paleo friendly!
Paleo Squash Pesto Spaghetti - Sweet C's Designs
Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
QUICK FIX RECIPES: BUTTER BOILED CORN ON THE COB
Recipe Best: Easy Shrimp Alfredo 1 Bag of frozen shrimp, thawed and tails removed 2 jars classico alfredo sauce(i used 4 cheese flavor) spoonful minced garlic from jar 1/2 tsp dried oregano dried parsley grated fresh parmesan cheese 1 lb of spaghetti, boiled & drained
Fruit bars: 1 cup frozen raspberries 1 cup frozen pineapple 1/2 cup orange juice 1/4 cup water. Will be making these a ton here in a few months!
Waffle Iron Hashbrowns - My life will never be the same!
The Homestead Survival | Mason Jar Homemade Butter – Shake It ! | thehomesteadsurvi... - Homesteading Butter
42 calories!!!!! 8 ways to eat spaghetti squash. And how to cook it.
HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!
Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled... Make your own or the holidays!
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A quick and easy dish for those busy weeknights, and it's chockfull of veggies!