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Favorite Recipes

Here are 52 meals stored in glass jars...that will keep 5 to 7 YEARS!! just open and cook!

White Gazpacho | This is a legacy of the Moors who ruled Andalusia in Spain for close to eight hundred years. It is simple to prepare, but offers a glimpse at the refinement of a civilization which produced places like the Alhambra palace, and beautiful cities like Seville, Granada or Córdoba; Moorish cuisine influenced traditional Middle-Eastern cuisine to this day, with its use of almonds, saffron, cinnamon, chilies and aromatic essences of flowers. @Joumana King Accad

Ingredient of the Week: Almond Milk

We want to put these salsa recipes on everything!

18 Homemade Salsas to Make This Summer

Sweet Potato Gnocchi....i used coconut flour instead of regular flour so it's also gluten free and paleo!

How To Make Sweet Potato Gnocchi

This is awesome... a Grilling Guide to properly cook meats and veggies every time.@Pascale Lemay De Groof

Use the right onion...Yes, It does matter!!!

Mexican Biscuit Casserole (you can use ground beef or ground turkey!)

Tennessee Honey Corn Pudding - one of those dishes that once you take it to a potluck, you're asked to bring it every time. The LA Times re-tweeted it to over a half million people and you should hear the raves! You can't find anything like this in the frozen food section at the grocery. They'll scrape the bowl, or lick it if you're not watching!

Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt and pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, don't over cook the egg. Instead of topping with ingreidents below what about spinach, tomato, and mushrooms to make it healthier? (Top with cheese, bacon, green onions and some sour cream.)

Homemade Marshmallow Fluff recipe. Surprisingly simple! Yum!

How to make your own homemade coffee syrup. With four great recipes to get you started! A wonderful idea for a Christmas gift!

Beginner Homemade Pasta Making

Avocado Mac n Cheese A twist on an old time favorite! Ingredients: 8 ounces wagon wheel pasta 3/4 cup skim milk 1 fully ripened avocado diced 1/2 cup thawed frozen peas 3/4 cup diced sharp white cheddar cheese (about 4 ounces) 1-1/2 teaspoons lemon juice 1/2 teaspoon salt +++click for full recipe