Sweets for my sweets
S’mores Cupcakes. These S’more Cupcakes are delightful, irresistible, and impossible to ignore. The cupcakes have a crunchy graham cracker base, topped with a sweet chocolate cupcake, rich chocolate glaze, and toasted marshmallow meringue. I love the texture of these cupcakes—crunchy, light, soft, sticky, and gooey. It truly is a s’more in cupcake form. These are perfect for birthday parties, long summer nights, and when you want a special treat just for you.
S'mores Cupcakes - What To Eat For Lunch
Ice Cream Tacos are a fun dessert for kids to make and eat this summer!
Chocolate Dipped Ice Cream Taco
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Food Pusher: Stabilized Whipped Cream Frosting
How to frost a professional looking cake with pourable faux fondant in minutes!
How to frost a professional looking cake with pourable faux fondant in minutes! This is the best thing I found on pinterest!
Frost professional looking cakes with pourable faux fondant icing
The Best Pineapple Upside-Down Cake - So soft, moist & really is The Best! A cheery, happy cake that's sure to put a smile on anyone's face!
Warm Deep Dish Chocolate Chip Cookie with Caramel & Sea Salt
Pineapple Upside-Down Cupcakes
Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. Can also add Vanilla Extract
Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: 1 more egg (2 if you want it very rich), Step 3: Melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Can also add Vanilla Extract
toasted coconut cake with coconut frosting
Lunchroom Lady Iced Brownies**50 yr old Recipe**1 c butter ,1/2 c cocoa,2 c flour,2 c sugar,4 eggs,4 tsp vanilla,1 c chopped nuts.Pour in 9x13 pan,bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter 1/4 c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
Make a box cake taste like a bakery cake.