Kristie's = this is so so you!!! Thanks Cerna ;)
Our dinner this evening sans buns. I used 1 can each of black beans and garbonzo beans, brown rice flour, honey, lemon juice, cayenne pepper, chili powder and cumin. I baked them at 350F for 25 minutes flipping halfway through. Served with avocado slices on top with a spicy honey mustard sauce. A totally vegan dinner....and they ate it!
HAAAA.. I have a louie, but true.. it's not my style