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main course yum yums

get in mah belly

Baked Gnocchi with Arugula, Cherry Tomatoes and Bocconcini | Seasons and Suppers

Kimchi and Avocado Quesadillas Recipe| Fusion at its finest! | 8 flour tortillas, 7 to 8 in. in diameter 1 jar (14 oz.) kimchi, drained and chopped 2 cups shredded jack cheese 2 avocados, thinly sliced $ 1 tablespoon toasted sesame oil 2 tablespoons seasoned rice vinegar 1 teaspoon toasted sesame seeds Cilantro leaves