apple pie sangria - 2 bottles (standard size) white table wine 5 cups fresh apple cider 2 cup club soda 1 cup caramel vodka 4 honey crisp apples, chopped 3 pears, chopped 2 cinnamon sticks
Apple Pie Sangria - The Cookie Rookie
Boozy Pumpkin White Hot Chocolate. All I can say is…y'all are going to thank me for pinning this one. Trust me.
Sparkling Peach Slush Punch Recipe ~ Cool off with this refreshing drink... Great for a summer’s day by the pool, baby shower or bridal shower.
FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
Homemade Strawberry Lemonade... so going to make this!
10 cups coffee 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer. This is life changing!
Freeze leftover coffee in ice cube trays and use them in your iced coffee drinks. Voila! No more watered-down iced coffee. www.parents.com/...
Strawberry Banana Slushy: 0 weight watchers points
Peanut Butter Banana Smoothie - a delicious post-workout drink!
Like at disneyland! Healthy Pineapple Whip: only 3 ingredients (frozen pineapple chunks, almond milk, & honey (optional))
Beat this Starbucks! Strawberries and Cream Frappe! Only 83 Calories = 2 WW Points Plus! I think I will try this with Almond Milk!
Dirty Banana: 1 frozen banana - 2 oz Rum - 1/2 oz Kahlua - 2 oz of milk. Blend your frozen banana with the rum, and Kahlua in the blender. When the mixture is smooth add your milk and continue blending for a few seconds. Serve this in a chilled wine glass and garnish with ground nutmeg.
Wallaby Darned (from Outback) - 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern’s peach nectar 2 or 3 ice cubes DIRECTIONS: 1.Combine all of the ingredients in a blender. 2.Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 3.Pour into a 12-ounce glass and serve with a straw.
Australian Peach Bellini: a combination of peaches, champagne, vodka and peach schnapps.
Tangerine Sorbet Champagne Floats
Green Eyes: Midori melon liquor. (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently. Garnish with a pineapple wedge.