I am a retired illustrator and curator of psychology factoids, my emerging boards will tell you something about what I love
- Vancouver , Canada
Ham and Cheese Cauliflower Pizza - I Quit Sugar
Grilled Sardines with Fennel Slaw - I Quit Sugar
Winter Vegetable Sauté with Prosciutto and Hazelnuts - I Quit Sugar
Sarah's Vietnamese Chicken Curry - I Quit Sugar
Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
The Cwmcerrig Farm Shop in Wales serves these hearty liver-enriched pork meatballs doused in a buttery onion gravy. The name derives from the old northern British term for uncased sausage.
No longer doomed to be baked in cheese sauce, today cauliflower is employed in a fantastically punchy new salad
Jack Monroe's courgette chocolate cake