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kathyjames

kathyjames

I am a retired illustrator and curator of psychology factoids, my emerging boards will tell you something about what I love

a big october grain salad

Try leafy green stems of your fresh beets out in this Whole Beet Smoothie recipe to take advantage of the nutritional benefits from the root and the leaves!

Winter Vegetable Sauté with Prosciutto and Hazelnuts - I Quit Sugar

While filling up your farmers market tote is always a good thing, so is knowing what to do with all of your fall veggies. These recipes will show you.

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.

Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.

The Cwmcerrig Farm Shop in Wales serves these hearty liver-enriched pork meatballs doused in a buttery onion gravy. The name derives from the old northern British term for uncased sausage.

Chicken breast wrapped in prosciutto | The Times

Aubergine parmigiana with pancetta | The Times

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Ginger Dressingrecipe

No longer doomed to be baked in cheese sauce, today cauliflower is employed in a fantastically punchy new salad

Bang Bang Shrimp With Napa Cabbage Slaw Recipe main-dish, sides, dairy free, low carb, nut free, New Year's, fathers day, memorial day, dinner, lunch, german with 14 ingredients Recommended by 1 users.