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Chocolate Mug Cake that you can make in the microwave in 1 minute and 30 seconds (gluten-free, dairy-free, sugar-free). Moist and delicious!

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter or margarine, melted 1/2 C. syrup 1/3 C. packed brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, opt. 1/4 C. chopped almonds, opt.