Buttermilk Baked Doughnuts with Vanilla + Chocolate Glaze
NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
State Fair Funnel Cakes 3 eggs 1/4 c sugar 2 c milk 3-2/3 c flour 1/2 t salt 2 t bkg pdr Vegetable oil Beat eggs and sugar & add milk. Add dry ingredients and beat until smooth and creamy. Heat 2" of oil in a large pot. Pour batter into a funnel, using finger to plug hole. Drizzle batter into pan in a swirling pattern. Brown both sides, & drain on paper towels. Sprinkle with 10X or cinnamon sugar.
Apple Cider Donut Holes. Baked, not fried | sallysbakingaddic...
Classic Vienna Apple Strudel or Wiener Apfelstrudel
Pull Apart Lemon Coffee Cake (Bread)
Easy caramel recipe for dipping! Great for your next party! ½ cup butter 2 cups brown sugar 1 cup Karo syrup 1 can sweetened condensed milk 2 tsp vanilla Combine ingredients except vanilla. Bring to a boil, until thermometer reaches 234 degrees. Add vanilla. Caramel can be used for dipping right away or cover well and reheat to 190 degrees for dipping later.
Easy caramel recipe for dipping! Great for your next party!
Grasshopper Mint Chocolate Bark
Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.
Make a Swiss roll with cute illustrations using a silicon sheet!