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NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

State Fair Funnel Cakes 3 eggs 1/4 c sugar 2 c milk 3-2/3 c flour 1/2 t salt 2 t bkg pdr Vegetable oil Beat eggs and sugar & add milk. Add dry ingredients and beat until smooth and creamy. Heat 2" of oil in a large pot. Pour batter into a funnel, using finger to plug hole. Drizzle batter into pan in a swirling pattern. Brown both sides, & drain on paper towels. Sprinkle with 10X or cinnamon sugar.

Rosewater Fritters (Zalabia or Lokma) Fried dough never tasted this good!

~Cinnamon Roll Fudge!

#KatieSheaDesign ♡❤ ❥ Snickers Peanut Butter Brownie Ice Cream Cake..Delcious desert ever.

Cider Caramel Apple Pie

Lemon Tree Dwelling: No-Bake Butterfinger Fudge

The best recipe for homeade old-fashioned fudge! You don't need a candy thermometer, just a few simple ingredients and about 20 minutes. This is fudge like grandma used to make! via lifeingrace

Easy Mini Cinnamon Rolls are precious little treats that will almost melt in your mouth.