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I Love Carrots! by recipebyphoto #Carrots

Le Petit Pierogi: Honey Glazed Baby Carrots

Cumin Lime Carrots / Family Style Food

CROCK POT BEEF STEW--EASY! 5-7 lb. chuck roast 6-8 oz. frozen corn 6-8 oz. frozen peas 12-16 oz. carrot slices 1 can French cut green beans, drained 1 29 oz. can whole/diced canned potatoes 1 14.5 can Delmonte diced tomatoes with basil, garlic and oregano: 14.5 oz. can 1 large white onion or 1/2 pkg. of pearl onions, finely chopped 1 beef stew seasoning packet beef bouillon cubes (1 per 1 c. water added) garlic salt, to taste pepper, to taste 4-6 c. warm water Slice off excess...