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This zucchini is incredibly delicious with a wonderful Mexican kick!

Skillet Mexican Zucchini | Skinnytaste

Zucchini Pizza Boats - they are INCREDIBLY good and only take about 10 minutes prep!! My whole family loved them (picky eaters included).

Zucchini Pizza Boats - Cooking Classy

Grilling Recipes Made Easier---I love grilling things in foil. So good.

Grilling recipes made easier

Mustard Pretzel Dip (Revised: 1 cup mayo, 1 cup sour cream, 1/2 cup sugar, 3/4 cup Grey Poupon w/ Horseradish (I use French's), 3 tbsp Horseradish Sauce (Kraft), 1 pkg Hidden Valley Ranch Mix)

Mustard Pretzel Dip

5 Gazpachos and a Bloody Mary Gazpacho #recipe on

5 Gazpachos and a Bloody Mary Gazpacho

Jarlsberg cheese and Asian pear turnovers - I used lite Jarlsberg and lite crescent dough and added some agave nectar. Fabulous.

Jarlsberg Cheese & Asian Pear Turnovers

My FAVOURITE thing ever. A toast with cheese, spinach, avocado and some salt. YUM!

Picnic baguette ~ avocado, gorgonzola, fig & fresh herbs.

Avo and gorgonzola baguette

The BEST Roasted Cauliflower recipe with Italian dressing, feta cheese and browned butter crouton crumbs.

Roasted Cauliflower Recipe | TidyMom

21 side dishes without potatoes, rice, or pasta. Need this!!

Veg Out: Vegetable Side Dishes

Sliced Baked Potatoes with Herbs and Cheese

Sliced Baked Potatoes with Herbs and Cheese

stacked watermelon salad with goat cheese, pistachios, red onion, balsamic

Stacked Watermelon Salad

Cucumber Salsa! 1/4c= 16calories. Sounds amazing

keeping it together: crisp cucumber salsa

Summer Tomato Feta Salad - Also, when summer tomatoes aren't ready, Natures Sweet brand cherry tomatoes work for this, too! I love this simple tomato salad. Tomato-Basil feta is another great alternative. ~Suz

Busy in Brooklyn » Blog Archive » Summer Tomato Feta Salad

salad with melon, blackberries and feta cheese

Sałatka z melonem i jeżynami - Przepis

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Cooking to Combat Cancer – 2012 Round Up and Rainbow Kale Salad