Easy Pull Apart Pizza Bread made from canned dough! You can whip this up in only 5 minutes! | SweetandSimpleLiv...

Easy Pull Apart Pizza Bread

7 Fast and Easy Meals in a Tortilla | #recipe #cooking #tortilla #fast #dinner

7 Fast and Easy Meals in a Tortilla - Tipsaholic

How to make homemade nut butters / Tasty Yummies

Ruth's Chris New Orleans-Style BBQ Shrimp - It was quick and super easy to recreate. If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you!

Lump Crab Salad With Avacado Mexican salad this would be good with shrimp too in those wonton shells

Loaded Mashed Potato Balls with Bacon Bits recipe. OMG these are so easy to make and totally delicious!! I'll definitely be making these again, and soon!

Bacon Avocado Grilled Cheese on sour dough bread, yum!

Pinning this because so many people have raved about it... Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Easy Peasy

Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

Tortellini Bake - 1 bag of frozen cheese filled tortellini (19 or 20 oz), 1 jar of alfredo sauce (15 oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan

Common Core Science Task Cards for ANY Science Informational Text. This set of 75 task cards can be used with any science reading passage in grades 6-12.

Julie’s Stuffed Zucchini Boats

40 Fabulous Restaurant Copycat Recipes

flank steak stuffed with spinach, blue cheese & roasted red peppers

I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.

Spot something interesting?
You can save any Pin for later. All you have to do is sign up!