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Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious

OMG... Must repin as I just made this...so amazing!( It didn't hurt that I made I with Meyer lemons and lemon olive oil both from CA!) Made with 1/2 the ricotta and it was perfect. Lemon Ricotta Pasta with Seared Sea Scallops