Punch Bowl Cake -- layers of yellow cake, cool whip, coconut, pineapple and cherry pie filling. My favorite dessert for potlucks -- I'm always asked for the recipe!
Punch Bowl Cake - Confessions of a Cookbook Queen
Vanilla Bean Waffle Doughnuts! Yes. Just, yes.
fun idea to bake a mini cake in a tin can!
This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.
Glazed Cinnamon Scones. If you like scones, this is a MUST-TRY recipe!
Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce | Cooking Classy
A classic Apple Crisp recipe - A decades-old recipe from the Tougas Family farm in New England. It doesn't get any better than this!
YOU ARE KIDDING ME: Campfire Cones...stuff an ice cream cone with choc chips, nuts, toffee pieces, mini marshmallows, banana pieces, butterscotch bits...wrap in foil, place on campfire to melt all together! YUM! from Chef Jessica Bright -
Makin' it Mo' Betta: 2-ingredient Apple Angel Food Cake
Cinnamon Sugar Cheesecake Roll-Ups. So easy and so tasty... little bites of cinnamon cheesecake with a crunchy crust. Maybe add some chopped nuts?! YUM.
Luscious Four-Layer Pumpkin Cake: I make this every Thanksgiving, delicious and easy. I could eat the filling all by itself.