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The Simple Skillet | Blueberry Smoothie

Vintage Rose Cocktail. Recipe from The Bubbly Girl. Photo: Michaela Medina -

Frozen peach bellini: Blend: 6 oz Asti Spumante, 1 oz peach schnapps, 1 can frozen Bacardi peach daiquiri mix and ice.

Chic Summer Cocktail - Domaine de Canton

Tip: Freeze leftover wine for future use in casseroles and sauces.

Biltmore Pas de Deux Sparkling Blackberry Punch Cocktail ~ served in Riedel Bar Tyrol 'Rock's' glass

Princess Punch (sounds amazing) Ingredients: 1 (46 oz.) can pineapple juice 1 (6 oz.) can frozen pink lemonade 2 1/2 c. water 3 (28 oz.) bottles sprite 1 qt. rasberry sherbert

Strawberry Champagne Slushies--anything with champagne is fabulous!