Buffalo Chicken and Ranch Wraps Allrecipes.com. Boneless , skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce. Then the chicken bites are combined with crisp bacon, tomatoes and ranch dressing, then wrapped in heated flour tortillas. Add shredded cheddar cheese!
Asian Stuffed Napa Cabbage Rolls 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon chili or chili-garlic sauce leaves from 1 head of Napa cabbage
Crock Pot Beer Chicken 2lbs skinless, boneless chicken breasts, 1 bottle or can of your favorite beer, 1 tsp salt, 1 tsp garlic powder, 1 tbsp dried oregano, 1/2 tsp black pepper. Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.