Skinny Coconut Cupcakes - A quick and easy coconut cupcake made with a box white cake mix as a base. No butter or oil was used in this recipe, I simply swapped out the oil for light coconut milk and apple sauce. Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish! 5points+ #weightwatchers #cupcakes
Skinny Hummingbird Cupcakes - These scrumptious hummingbird cupcakes are super moist and light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting. 5points+ #weightwatchers #cupcakes
Hash Brown Egg White Nests - Perfect little portion controlled hash brown nests filled with eggs, cheese and ham. You can fill these little babies with any combination of ingredients. I used what I had on hand and they turned out wonderful. Leftovers can be reheated to eat throughout the week.
Sweet Light Angel Food Cupcakes with Meringue Icing - Why not make your Mom the sweetest, light and airy angel foods cupcake you'll ever taste!
Pumpkin Swirl Cheesecake Yogurt Cupcakes - Cheesecake cups made with light by using Greek yogurt swirled with pumpkin butter on top. Light, creamy and perfect portion control.
Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze - Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make.