Pear Cranberry Crumble | Skinnytaste
Petite sweet potato pies lightly sweetened with a ripe banana, a touch of brown sugar and spices, then topped with a light meringue topping – perfect for the Holidays!
Mini Sweet Potato Meringue Pies | Skinnytaste
Roasting cauliflower with garlic transforms this vegetable into a nutty, delicious side dish – especially when topped with toasted Asiago bread crumbs.
These savory sweet potatoes are the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!
Cheesecake squares with a cranberry swirl and a gingersnap pecan crust – so good, less guilt and perfect for the Holidays!
This simple savory stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall.
Chalkboard Pumpkins | The Daily Dish
Potato Parsnip Mash | Skinnytaste
Fresh Fig and Arugula Salad with Goat Cheese - Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. | Skinnytaste
Mini Pecan Phyllo Tarts - These bite sized pecan tarts are the perfect "skinny" replacement for pecan pie this holiday season!
Mini Pecan Phyllo Tarts | Skinnytaste
Mushroom Fennel Quinoa Stuffing - This savory quinoa stuffing is a delicious, protein-packed, gluten-free alternative to traditional stuffing.
Baby Greens with Goat Cheese, Beets and Candied Pecans - This salad will make you look like a culinary whiz!
Skinny Yet Creamy Carrot Ginger Soup - Baby carrots, a hint of fresh ginger and a touch of sour cream are blended to create this simple yet tasty soup.