No-Bake Snacking: 7 Bars, Cookies and Bites to Pick You Up at 3pm | The Kitchn
Crockpot Spinach Artichoke Dip Ingredients:1 pkg frozen chopped Spinach (thawed, drained), 1 pkg frozen artichokes (or 14oz can) finely chopped, 1 cup Grated Parmesan Cheese, 1 cup Light Mayo (you can use regular), 1 cup shredded mozzarella cheese, 1 tsp. garlic powder. Mix all ingredients. Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.
Baked Oatmeal with Pumpkin, Bananas, Pecans