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Asparagus with Lemon & Feta – A super-simple sauce of Dijon mustard and lemon juice and a sprinkling of feta dress up this fresh asparagus salad.

How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious!

Baked Gnocchi Mac n’ Cheese: Mac n’ cheese is somewhat of a guilty pleasure, no? Like, it almost feels wrong to eat it once you no longer live in the college dormitory; I said almost! But it is one of my favorite comfort foods and I do not plan to give it up anytime soon. Well, this recipe makes the dish feel a bit more “grown up” if you will.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Mexican Rice Are you craving that great Mexican rice from your favorite taco stand? This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. Try this. Everything is pureed and cooked in. There are no chunks of anything...just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor.

Loaded Potato Casserole: 1 container (16oz) sour cream, 1 cup cheddar cheese, 1 bag (3oz) real bacon bits, 1 package ranch dip mix 1/2 bag frozen hash brown potatoes all in the oven at 400 degrees for 45-60 minutes!

5 large eggs 1/3 cup butter, melted 1 tablespoon sugar 2 tablespoons dark brown sugar 3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey) 1 tablespoon orange juice 1/2 cup half/half 4 tablespoons cornstarch 2 (15.25-ounce) cans whole kernel white corn 2 (14.75-ounce) cans cream-style white corn 1 small green cayenne pepper, chopped fine 1/2 teaspoon ground nutmeg Dash onion powder 1/4 teaspoon sea salt 1/4 teaspoon fresh ground pepper

Ultra-Crispy Roast of my favorite dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.

Grilled Bok Choy with Sweet Soy Glaze by seriouseats #Bok_Choy