Kat's Kitchen My Tarts: and more...
I am not a professional baker - but, I do enjoy creating and/or taking on a challenge recipe. Usually the challenge is easy - but, looks tricky i.e. tarts.
I tested the layered - color cake,,, interesting,, I baked thin cake layers, but, I think if I had time, I would bake 4 cakes, slice each and stack.. = 4 cakes,,
Marshmallow dipped in 'white' chocolate - different colors for different events...this for SHS = Red/White colors
Glaze fruit with a mixture of: melted jelly (apple works well) and a tad of water. The glaze seals fruit and gives the tart it's shiny appearance.
Create any pattern with berries and fruit. My tarts are never the same - I let the colors, shapes and flavors guide me.
Fruit: I put rinsed berries and cut fruit on paper towel to soak up extra juices. Otherwise, juices can make shell soggy and filling messy.
Tart - filling: Cream Cheese, melted vanilla chips, cream, and a touch of vanilla.